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9 Ways to Save Money When Dining Out (Without Compromising Quality)

For obvious reasons, many of us are trying to cut back on spending right now – ditching trips to restaurants and bars is an obvious place to start when looking for ways to save money. However, that doesn’t mean you can’t eat out anyway. Conversely, when the world is as bleak as it is, getting together to eat and drink is arguably more important, and eating out doesn’t have to break the bank. It’s just a matter of knowing where to go and what to order. Here, find nine getting started tips from food industry insiders.

Make “little often” your motto

Eating out doesn’t have to mean saving for weeks on end. “Hospitality needs people,” says Sabrina Gidda, author of Modern South Asian Cooking . “It requires you to get out and about, even if you’re spending less.” Less often means more for your favorite restaurants—and it often means more for your happiness and relationships, too. She points out that an inexpensive local restaurant can be as romantic as any candlelit restaurant. “One of my husband’s and I’s biggest luxuries is going to a great BYOB Punjabi restaurant in South London, drinking a good bottle of wine and eating some kebabs,” she says. “It’s our date night – the bill is $30.”

Treat yourself

You don’t have to be a businessman in a suit to dine alone; all you need is a book and a ten-dollar bill. A glass of wine and a bar snack on your way home from get off work can give you that “away from home” feeling for a fraction of the cost. Like a manicure, Sabrina says, it’s “an act of self-love in its own right.”

Limit your alcohol intake instead of abstaining completely


Of course, cutting the bills by not drinking. You know. I admit it, though reluctantly. But did you know what can also reduce your bills? Drink sensibly. I believe the correct term is mindful drinking, but that’s too reminiscent of yoga for me to connect it to booze, so I choose savvy. This means thinking about what you like and how you can best enjoy it. Is it an aperitif? Then make it your splurge. Find the best version – leading restaurant PR Hugh Richard Wright recommends finding a good bar first – and then, once you’re at your restaurant of choice, stick to non-alcoholic drinks.

If wine is your poison of choice, then look for places with a corkage fee, unlike BYOB “you bring your own bottle of good wine and then pay a small The damage done by not drinking their alcohol,” he said. Another good tip: Avoid glass water bottles. “I’ve never ordered a carafe and ended up ordering a glass, and by then you might as well have ordered a bottle.”

Also consider choosing a glass of wine that’s really great instead Not a few glasses of good wine. “If you’re a wine lover, drinking a good glass of wine is a great way to cut costs,” says Rosie Birkett, food writer and author of A Lot On Her Plate, a popular newsletter. What if you just had to order a bottle? Go to the New World instead of the Old World, advises Dan O’Regan of BANK restaurant in Bristol, UK, or opt for house wine, says Gavin Rankin, whose restaurant Bellamy’s has almost always demonstrated how hospitality can be enjoyed 20 Year.

Avoid the tasting menu…

Think of your most memorable meal I’ve ever had. Think about your favorite restaurant. Do they offer ten to 12 course wine pairings? I thought not. Yes, the tasting menu is fantastic. They are a culinary adventure and a privilege to enjoy. But they’re not cheap, and they’re not designed to maximize laughs and conversations with loved ones. “Find a place that offers small plates and a selection of wines by the glass, and you can drink something special with friends,” Gidda says. A more memorable way to spend time together.”

…but be sure to look for set menus, especially at lunch

The Prix fixe menu is – or should be – a representation of à la carte and a clever way to sample all three courses without breaking the bank, says Richard Wright. Rankin agrees: “In our case, the reasonably priced set menu offers three courses for the same price as the main course.” Lunch is prime time for set meals, making it the perfect time to eat out — but some Local dinners are also available. “Even if you can’t see it, you shouldn’t be embarrassed to ask,” says Richard Wright.

Skip the snacks

Snacks are my reflex in restaurants: I ordered some croquettes and Nocellara as soon as I sat down olives. But, as Birkett points out, they’re not really necessary. “They’re your more hasty orders because you’ve just arrived and you’re hungry — but they hold you back,” she says, and you’re better off focusing on the prize. Richard Wright agrees. “Don’t be distracted by the tempting snack section—or, if you are, substitute them for appetizers. You don’t have to order from every section of the menu. It’s not legal to have all three, four, or five courses. “

Split the bill fairly, not equally

Anyone who has ever dined out and abstained from alcohol, meat or desserts Everyone knows the pain when someone doesn’t just say, “Shall we break up?” Anytime it’s irritating, let alone a looming recession, you have every right to (politely) speak up. “We do need to be more considerate — people are looking at their money,” said Richard Wright. His suggestion is that if you are good friends, one person will be responsible for the payment and the rest will transfer the personal owed money to them. If you’re not too close, choose somewhere with a fixed menu, or agree on some sort of budget beforehand. Or just split the bill fairly, like you did when you were a student. “If your friends are uncomfortable with this, make better friends.”

Consider vegetarian options

More Eating seasonal, plant-based recipes is not only better for you and the planet, it’s always cheaper too. “It’s more valuable than imported out-of-season produce,” O’Regan said. “I think a lot of people tend to underestimate the quality of the vegetable selection, but in season and in the hands of a good chef, it can be just as delicious as meat and fish.”

Think Ambiance And food and drink

Ultimately, all we really want is to eat out and get away, but that’s fleeting. We want to travel to San Sebastian, Paris, Bangkok, Melbourne, Antigua, Accra, Cape Town, New Orleans through our taste buds – or simply, through a familiar taste or smell, detour back our childhood. “Those are things that draw me in. Just thinking about them makes me happy,” Gidda says. For most of us, the best restaurants are the ones that make us step outside of ourselves and, in doing so, reconnect us to ourselves and those around us. You can’t put a price on this.




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